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Santa Fe Soft Tacos - We give you flour tortillas to fill with a generous helping of our delicious blend of crumbled beef, pinto beans, corn, onions, mild green chile peppers and diced tomatoes. A very quick supper to get on the table and one that is super kid-friendly. Stovetop – 10 minutes if thawed, 15 minutes if frozen.
| Dill Salmon with Lemon Rice (4-oz. fillets) - Any season is the perfect time to savor rich salmon fillets accented by the fresh flavors of dill and lemon, served with lemon rice. This dish cooks quickly, leaving you more time to enjoy with your family. Grill or Stovetop – 10-15 minutes if thawed, 15-20 minutes if frozen.
| Caribbean Pineapple Chicken - Invite instant sunshine into your home with this lively entree. Plump chicken breasts are layered atop our rice pilaf, and everything is smothered with a colorful Caribbean sauce flavored with pineapple, coconut milk and red bell peppers. Adventurous diners can add zesty jalapeno peppers to the mix. Oven: 25 minutes if thawed, 35 minutes if frozen.
| Beefy Campfire Packets - Memories of campouts inspire this tasty, fun dinner. Large foil packets hold ground beef steaks, potatoes, corn, and more, and it’s all topped with a delicious barbecue sauce and seasonings. Fold ‘em up and you’re ready to cook on the grill, in a skillet, or take on your family campout. Your kids will get a kick out of opening their own packets and smelling the awesome flavors. Grill or Skillet - 20-25 minutes, 30-35 minutes if frozen.
| Reuben Braided Bread - Families love our braided bread meals, and this is German-inspired dish is no exception. The bread bakes around sliced sausage, sauerkraut, diced peppers and onions and a touch of Dijon mustard. Oven: 20 minutes if thawed, 30 minutes if frozen.
| Tuscan Chicken with Penne Pasta - Take your family on a culinary tour of Tuscany. Penne pasta is surrounded by a sauce that tastes kissed by the sun – tomatoes, artichokes, mushrooms, Italian herbs – and is topped with plump chicken breasts and a generous helping of mozzarella cheese. Oven - 60 minutes if thawed, 80 minutes if frozen.
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Super Suppers
Windham HAPPY JULY 4th-We are closed today and will reopen Saturday 10-3
NOW OPEN MONDAYS 4:30-8 FOR GRAB & GO!
4 Cobbetts Pond Road
Windham, New Hampshire 03087
(603) 890-0119
Email Us
Location & Store Information
This Week's Store Hours
Mon. 4:30pm to 8pm
Tue. 11am to 8pm
Wed. 11am to 8pm
Thu. 11am to 8pm
Fri. Closed
Sat. 10am to 3pm
Sun. Closed
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