Bacon-Wrapped Burgers with Saucy Pintos These burgers were featured in Family Circle magazine. Ground beef is mixed with special seasonings, then wrapped in bacon. Great on the grill or cooked in a skillet. You’ll love our new barbecue-flavored, sweet-sour beans. No baking these beans! All they need is a quick heat-up, and you have an incredible dinner. Chicken on Grill or Skillet - 10-15 minutes if thawed. Pinto Beans on Stovetop - 10 minutes if thawed.
Basil Pork Chops with Caesar Penne Pasta Simple preparation is rewarded with stunning presentation and flavor. Quickly cook the meaty, center-cut pork chops in a skillet while the pasta boils. Toss the pasta with our Caesar, olive and garlic dressing, and dinner is done. The pasta can be served as a warm or cold salad. Stovetop – 16 minutes if thawed, 25 minutes if frozen.
Chicken Veggie Tacos Six boneless, skinless chicken breasts are marinated in our garlicky barbecue rub. (You can leave the garlic out or add extra!) Cook them in a skillet or on the grill, and then slice and serve with the sautéed onions and peppers in a dozen flour tortillas. Skillet - 15-20 minutes if thawed.
Crunchy Baked Parmesan White Fish with Rice Pilaf Generous fish fillets coated with our delicious herb marinade and crunchy Parmesan crumb coating. Oven - 30 minutes if thawed, 40-45 minutes if frozen.
Dill-Sauteed Salmon with Dijon Mustard Seed Sauce Salmon fillets are marinated in olive oil and dill, ready for a quick cook in a skillet. Heat up the Dijon mustard seed sauce and pour it over the beautiful salmon. It’s as tasty as it is beautiful. Skillet - 20-25 minutes if thawed.
Garlic and Herb Chicken with Grilled Potatoes The comforting aroma of rosemary, garlic and olive oil will bring your family to the table as the juicy chicken breasts and potatoes cook on the grill. Grill or Stovetop – 15-20 minutes if thawed, 20-25 minutes if frozen.
Orange-Glazed Chicken Breast with Sweet Potatoes Beautiful and elegant, this lovely dinner is perfect for a special dinner when you want to impress! Also, it’s kid-friendly enough for any night of the week. Our lovely orange-cranberry sauce sweetens and glazes beautiful chicken breasts; and with the side of sweet potatoes, it’s a hearty meal. Oven: 45 minutes.
Pecan Praline Chicken You’ve got to adore an entrée that is fancy enough to serve to guests but is also loved by children. Six boneless chicken breasts are coated with a crunchy pecan praline crust and baked to juicy perfection. Oven - 20 minutes if thawed, 30 minutes if frozen.
Shanghai Pork Tenderloin Pork tenderloin marinates in soy, sesame and garlic. Give it a quick grill and then top with simmered marinade. Juicy and delicious, this meat makes an elegant and beautiful supper. Grill – 10-12 minutes if thawed, 15 minutes if frozen; Stovetop – 20-25 minutes if thawed, 30 minutes if frozen.
Strata Florentine This breakfast treat is also delightful for lunch or dinner. We’ve combined all the flavors of Eggs Benedict Florentine, plus crumbled sausage and mozzarella cheese. Oven – 50-55 minutes if thawed, 1 hour 10 minutes if frozen.
Sue's Sweet and Tangy Flank Steak The secret recipe of the mom of one of our franchisees! This recipe won first place at Atlanta’s Taste of Forsyth. When you taste it you’ll know why it is such a winner. Grill or Skillet - 20 minutes if thawed.
Thai Chicken with Coconut Rice Your own home becomes a Thai kitchen with this fabulous dish of juicy chicken breasts and bright green beans, swimming in our tantalizing coconut-sesame sauce. And you will love our coconut rice – all you have to do is give it a little heating in the microwave. This dish has a little exotic flair that will energize and excite your dinner time around the table. Stovetop: 12 minutes.
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